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OCEANVITA KIT
A FOOD having high nutrition, 100% natural from pristine ocean water of NEW ZEALAND.
Ocean Multi Vitamin stands for Multiple NUTRIENTS, MINERALS AND VITAMINS along with Omega-3.
Oceanvita has extraordinary all-natural nutrition on because of the high-levels of MUCOPOLYSACCHARIDES (MPS) extracted from Green Lipped Mussel (GLM). It is the most abundant source of nutrients for healthy JOINTS.
Do you SUFFER from any of the pains? OCEAN MULTI VITAMINS is perfect for PAIN RELIEF in all joints.
Ocean Multivitamin has high bio-availability and bio-retention, because it is in food form.
THE UNIQUENESS OF OCEAN MULTI VITAMIN
- ALL NATURAL FORMULA: The ingredients of Ocean Multivitamins are natural and toxin-free.
- NO SIDE EFFECTS: Ocean Multivitamin does not contain any harmful chemicals.
- MULTIPLE LIFESTYLE BENEFITS: It is a scientifically proven fact that reducing inflammation is crucial in managing CANCER, HEART DISEASE, and OTHER Stress-related illnesses.
TRY THIS EXTRAORDINARY OCEAN MULTI VITAMIN TODAY
3 STEPS TO USE OCEAN MULTI VITAMIN AND GET AMAZING RESULTS
Method of taking this product
- Step 1. For the first 15 days
Take in the morning 1 capsule from Ocean Multivitamin and 1 capsule from Omega joint.
Take in the evening 1 capsule from Ocean Multivitamin and 1 capsule from Omega joint. - Step 2. After 15 Days ,
Take in the morning 1 capsule from Ocean Multivitamin and 1 capsule from Omega joint.
- Step 3.
Enjoy the AMAZING BENEFITS of Ocean Multivitamin. It takes about 3 to 5 Days to start showing significant benefits.
Ocean Multi-Vitamin has extraordinary all-natural nutrition because of the high-levels of MUCOPOLYSACCHARIDES (MPS). It is the most abundant source of nutrients for healthy JOINTS.
- Step 1. For the first 15 days
THE PERFECT JOINT PAIN-RELIEF MANAGEMENT
EXPERIENCE PAIN RELIEF IN ANY JOINT FASTER & NATURALLY!
- Relieves pain in joints ten times faster
- Improves mobility in joints
- Promotes regeneration of synovial fluid in joints, ligaments and tendons.
- Helps in rebuilding the damaged tissues of joints.
- Helps the reduction of inflammation.
Are you excited to learn why it is called extraordinary OCEAN MULTI VITAMIN food?
The dominant brain behind Ocean Multi vitamin
Dr. Orville H. Miller was born in Portland, Oregon, and earned his Ph.D. degree in Pharmaceutical Chemistry from the University of Washington in 1945. Dr. Miller worked as a drug analyst for the US Food and Drug Administration, Federal Security Agency in San Francisco, and California for five years. He became the Director of Research for Groner Labs and research chemist at Consolidated Dairy Products before being appointed Professor of Pharmacy, School of Pharmacy, University of Southern California, (USC) Los Angeles, California, in 1950. Dr. Miller retired in 1981 as Professor Emeritus.
It all began in early 1967 with Dr. Orville H Miller, who started the Aquaculture. Dr. Miller was a professor of Pharmaceutical Chemistry at the University of Southern California and held a lifetime interest in the study of natural foods and their effect on maintaining a healthy body.
He was particularly interested in the complex carbohydrates found in certain animals such as reptiles, sharks, and mussels. During his personal research in evaluating these natural foods and powders in the
laboratory, he found that the key nutritive factors are the MUCOPOLYSACCHARIDES (today called GLYCOSAMINOGLYCANS).
Dr Miller discovered that the MUCOPOLYSACCHARIDES play such a key role in the structural integrity and function of body tissues and organs, they help modulate the water spaces and eventually decline with age. Dr Miller believed that these carbohydrates might someday be called “essential” in the same way that nutrition science views essential vitamins and amino acids.
Between 1968 and 1970, Dr Victor L Loosanoff, who was a Director of the United States Shellfish Laboratory at Milford, Connecticut for 30 years, founded and headed the Aquaculture scientists and tested specimens of mussels from around the world. They determined that New Zealand’s Green lipped mussel could be an ideal source of MUCOPOLYSACCHARIDES, as well as the special bioactive polyunsaturated fatty acids from mussels, the Omega-3 marine oils.
WHAT DOES IT CONTAIN?
- Marine MUCOPOLYSACCHARIDES; Chondroitin sulfate, and Ionized collagen.
- High quality proteins containing 25 amino acids, including 8 Essential amino acids.
- Vitamins: (Natural A, B complex, especially B-12, D & E)
- Minerals and trace elements from the OCEAN.
- Omega 3 poly-unsaturated marine lipids (EPA, DHA AND ETA)
